Healthy Baking Basics 🧁

Discover the joy of baking delicious, nutritious treats with our "Healthy Baking Basics 🧁" program, designed specifically for high school students eager to master the art of wholesome baking. At Ikusaselihle High School, we believe that learning to bake can be both fun and educational, empowering students to make healthier food choices while developing valuable life skills. This self-paced course introduces the fundamentals of baking with a focus on nutritious ingredients, balanced recipes, and practical kitchen techniques. Participants will explore a variety of recipes that replace refined sugars and processed flours with whole grains, natural sweeteners, and nutrient-rich alternatives, ensuring every creation is as good for the body as it is for the taste buds. Guided by experienced instructors, students will gain hands-on experience in measuring, mixing, and baking, while learning about the science behind ingredient substitutions and the benefits of mindful eating. The program also emphasizes kitchen safety, food hygiene, and creative presentation, making it ideal for beginners and aspiring young chefs alike. By the end of the course, students will have the confidence to bake a range of healthy treats, from muffins and cookies to breads and cakes, all while fostering a lifelong appreciation for nutritious cooking. Join us and transform your baking skills—one healthy bite at a time!